RECIPE
Homemade Air Fryer Greek Yogurt Bagels: Easy, Healthy, and Delicious!
If you've been craving the comforting taste of bagels but want a healthier alternative, look no further than these Homemade Air Fryer Greek Yogurt Bagels!
Made with just a few simple ingredients, these bagels are light, fluffy, and perfect for toasting, topping, or enjoying on their own. Plus, they're cooked to perfection in the air fryer, giving them a crispy exterior without all the oil. Let's dive into the recipe!
NUTRITIONAL BENEFITS:
High in protein, which helps build and repair muscles and keeps you feeling full.
Contains probiotics, beneficial bacteria that support gut health and digestion.
Good source of calcium, important for bone health and teeth strength.
Provides essential nutrients like vitamin B12, which is important for nerve function and energy metabolism.
Ingredients:
1 ¼ cups self-rising flour
1 cups Greek yogurt (plain, non-fat)
1 egg, beaten (for egg wash)
Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning, etc.
Instructions:
Preheat your air fryer to 375°F (190°C) while you prepare the bagel dough.
In a mixing bowl, combine the self-rising flour and Greek yogurt. Stir until a dough forms. You may need to use your hands to knead the dough slightly until it comes together and is smooth. If the dough is too sticky, you can sprinkle a little extra flour onto your work surface.
Divide the dough into 4 equal portions. Roll each portion into a ball, then flatten slightly to form a disc. Use your finger to poke a hole in the center of each disc and gently stretch it to form a bagel shape. Make sure the hole is about 1-2 inches in diameter, as it will shrink slightly during cooking.
If desired, brush the tops of the bagels with beaten egg to give them a shiny finish. Sprinkle with your favorite toppings, such as sesame seeds, poppy seeds, or everything bagel seasoning.
Place the shaped bagels in the preheated air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer. Cook for 10-12 minutes, or until the bagels are golden brown and cooked through,
Once cooked, remove the bagels from the air fryer and let them cool slightly before slicing and serving. Enjoy them warm with your favorite toppings, such as cream cheese, avocado, smoked salmon, or jam.
With this simple recipe, you can enjoy homemade bagels anytime! So fire up your air fryer and give these Greek Yogurt Bagels a try for a delicious and nutritious breakfast or snack option.
Tips for Success:
Make sure to use plain, non-fat Greek yogurt for the best results.
You can customize the flavor of your bagels by adding ingredients like cinnamon, garlic powder, or dried herbs to the dough.
Don't skip the egg wash if you want shiny, golden bagels.
Store any leftover bagels in an airtight container at room temperature for up to 2-3 days, or freeze them for longer storage.
Homemade Air Fryer Greek Yogurt Bagels: Easy, Healthy, and Delicious!
Ingredients
Instructions
Notes
- Make sure to use plain, non-fat Greek yogurt for the best results.
- You can customize the flavor of your bagels by adding ingredients like cinnamon, garlic powder, or dried herbs to the dough.
- Don't skip the egg wash if you want shiny, golden bagels.
- Store any leftover bagels in an airtight container at room temperature for up to 2-3 days, or freeze them for longer storage.
