RECIPE
Chocolate Avocado Pudding
Looking for a healthy and satisfying dessert option that's also incredibly delicious? Look no further than our Avocado Pudding recipe! This creamy treat is not only easy to make but also packed with nutritious ingredients that will leave you feeling satisfied and energized. Let's dive into the recipe and see how you can whip up this delightful pudding in no time!
NUTRITIONAL BENEFITS:
Avocados: Avocados are rich in healthy fats, fiber, and essential nutrientsPeanut Butter: Souce of healthy fats and protein
Oats: Complex carbs to provide sustain energy
Protein: Great for muscle growth and repair
Ingredients:
2 ripe avocados, peeled, pitted, and chopped
⅓ cup unsweetened cocoa powder
¼ cup sweetener of maple syrup or any other sweetener
½ cup milk (or any dairy-free milk)
1 ½ teaspoon vanilla extract
Instructions:
In a blender, food processor, or using a hand-held mixer, combine all the ingredients until smooth and creamy. Make sure the avocados are ripe for the best texture and flavor.
Serve the avocado pudding immediately for a creamy and refreshing treat. Alternatively, for a chilled pudding, refrigerate it for at least an hour before serving. Chilling is recommended for the best taste and texture.
If you have any leftovers (though we doubt you will!), simply cover the pudding tightly and store it in the fridge for up to 4 days. This makes it a convenient and healthy option for a quick dessert or snack throughout the week.
We adore this Avocado Pudding recipe for its simplicity, versatility, and health benefits. Avocados are rich in healthy fats, fiber, and essential nutrients, making them a great choice for a nutritious dessert option. Plus, the addition of cocoa powder adds a rich chocolate flavor without any added sugars or artificial ingredients. Whether enjoyed as a guilt-free dessert, a midday snack, or even a breakfast treat, this avocado pudding is sure to become a new favorite in your household.
Recommended
